TUSCAN SALAD MIX

·         Chicory Italico Rosso                        - Serrated leaves with red ribs

·         Rocket Dentellate                             - Typical wild rocket leaf shape, Mild flavour

·         Lettuce Lollo Rossa                          - Red, frilled and serrated leaf

·         Lettuce Catalogna Cerbiata              - Green Oakleaf type

·         Kale Nero de Toscana                       - (Old Italian heirloom variety. Long, narrow, heavily blistered, dark grey-green leaves

 

 

PROVENCE SALAD MIX

  • Sorrel de Bellevile                              - Large leaved sorrel
  • Corn Salad Verte de Cambrai             - Lambs Lettuce
  • Lettuce Rougette de Montpelier          - Green Romaine type, red tinged
  • Chervil.                                                - Delicate tasting “Gourmets Parsley”

 

CALIFORNIAN SALAD MIX

  • American or Land Cress                       - Thick, glossy leaf
  • Kale Red Russian                                  - Flushed, indented flat leaf
  • Red Chard                                             - Red/green leaf with red veins and stem
  • Salad Rocket                                        - Typical wild rocket leaf shape. Mild flavour
  • Spinach                                                - Dark green, oval/round leaves.

 

ORIENTAL SALAD MIX

Mizuna                                                - Japanese Greens

Mibuna                                                - A strap leaved relation of Mizuna

Green Mustard                                     - Deep cut leaf

Red Mustard                                        - Frond like leaf

Pak Choi                                              - White Stemmed, dark rounded leaves.

Tatsoi.                                                 - Spoon shaped leaf

 

 

 

 

 

 

 

 

Each of the mixes can be grown all year round, for a continuous supply of tasty and nutritious baby leaves. They can be grown in the home, on windowsills or raised in pots in glasshouses or polytunnels in cooler areas for winter early spring crops.

 

The time from sowing to harvest can be as little as 28 days, harvesting when the leaves are between 12 and 15cm tall (5-6”) and although re-growth can be harvested, it is better to sow little and often for continuity.

 

 

Sowing:

In autumn and winter seed can be sown into pots or seed trays which can be grown on the kitchen windowsill or in a heated conservatory/greenhouse. Sow 20-30 seeds into a 10-12cm pot using a free draining compost and cover seed lightly after sowing.

 

For spring and summer crops, sow direct into prepared seed beds in the kitchen garden or greenhouse border, and this is the best growing technique for spring and summer crops.

Sow outdoors sprinkle seeds 1/2" apart in a 2-4" wide row covering lightly or broadcast sow.

Tip a small amount of seed into your hand, take a pinch and spread thinly along the trench. Cover with soil, label and water. If birds are a problem in your garden, spread netting to prevent them eating the seed.

Sow every two weeks for a continual supply of tender young leaf.

 

Cultivation:

The best tasting leaves come from plants which are grown quickly; this means a temperature of 15-19°C (60-70°F). Under optimum growing conditions a crop of salad leaves can be ready for picking 3-4 weeks from sowing. Slower growing crops can become more fibrous and hotter flavoured.

 

Once cut the plants should have sufficient energy for regrowth to provide a second or even third crop of leaves, giving a regular supply with "little and often" sowings.

 

Harvest:

Harvest after approx 3 weeks by clipping with scissors, most plants in the mix will regrow

 

Rotation considerations:

Avoid following radicchio, endive, escarole or artichoke.

 

Good Companions:

Everything, but especially carrot, garlic, onion, and radish

 

Bad Companions:

None.

 

 

Lettuce - “Little Gem”

(Lactuca sativa)

 

Packet containing 50+ Pelleted Seeds.

Annual

 

 

 

Little Gem is quick to mature, dwarf and compact, producing sweet crisp, small-sized hearts with few outside leaves.

Quick to mature and resistant to root aphid, Little Gem will tolerate hot weather and resist bolting

 

Suited to sowing March-July outdoors, and also good under cloches, Sow little and often to ensure a continuous supply. Grow in a rich soil and water well in dry periods.

 

Recommended by the National Institute of Agricultural Botany

 

 

 

 

The seed is “Pelleted” – coated with an organic inert clay, which means that the, now much larger seed is much easier to handle - a huge benefit when sowing, with less wasted seeds and less work thinning them out. The process of pelleting also improves germination.

 

However, opinion is that pelleted seed doesn’t last as long as untreated seed. Lettuce seeds normally last up to five years IF they are stored properly!  These seeds are therefore fantastic if you buy new seeds each year, but if you prefer to store and save your seeds from year to year, you may prefer to purchase the unpelleted variety.

 

 

 

 

 

Prepare the site

Lettuce can grow from seed to salad in about 1 month in many regions, and only a little longer in others. The key to tender and tasty lettuce is rapid growth, however lettuce has a relatively shallow and compact root system that doesn't absorb nutrients and moisture from the soil very efficiently, which can slow the growth. So to encourage fast growth, add plenty of finished compost before planting and again as a side-dressing a week or so after seedlings appear or transplants are planted. Give supplemental feedings of compost tea every few weeks until harvest.

 

Sowing:

Sow indoors: 4 weeks before transplanting.
Sow outdoors: When soil can be worked in the spring

Spacing in beds : Leaf lettuce for continuous harvest, ½"(1.3 cm) in bands,


Sow at a seed depth of 6-13mm (¼-½") Seed will germinate in 7-14 days.
The perfect temperature for germination is 4 to 16ºC (40-60º F) germination rates decline above 20ºC (68ºF)

Sow seeds in short rows about 30cm (12in) apart. To do this, make a shallow trench with a cane about 1.5cm (1/2in) deep. Tip a small amount of seed into your hand, take a pinch and spread thinly along the trench. Cover with soil, label and water. If birds are a problem in your garden, spread netting to prevent them eating the seed.

When the seedlings are about 2cm (1in) tall, thin them out to give them space to grow, 15-20cm (6-8in)

 

Aftercare

Keep soil just moist. This is particularly important when the lettuces are one or two weeks away from harvesting, as dry soil now will cause the plants to put their energy into producing flowers.


Harvesting:

Harvest as soon as they are big enough for the salad bowl. The harvest is over when a central stem starts to form. This is the signal that the plant is getting ready to bolt, then the leaves will be bitter.

 

Rotation considerations:

Avoid following radicchio, endive, escarole or artichoke.


Good Companions:

Everything, but especially carrot, garlic, onion, and radish.


Bad Companions: None

 

 

 

Papaver rhoeas  “Flanders Poppy"
(Corn Poppy, Flanders Poppy, Field Poppy)

 

Packet containing 1 gram - 10,000+ seeds.
Hardy Annual

 

 

Bloom Time:                       Late Spring to Mid Summer
Ultimate Height:                 30-45cm (12-18”)
Ultimate Spread:                30-38cm (12-15”)
Position:                             Full Sun
Soil:                                   Well drained, Light.
Aspect:                               West or South facing. Sheltered.

 

 


With its brilliant scarlet flowers, usually with a black blob at the base of the petals, this native wild flower needs no introduction.
Papaver rhoeas self-sows readily and is a good choice for naturalizing in a meadow garden.


Single, red, cup-shaped flowers have a black blotch in the centre. It is the classic poppy bloom: a native wildflower of the British Isles, poppies paint a new road verge or embankment a brilliant hue in their first year. Once a common sight in cornfields, more effective seed cleaning and use of selective herbicides have made poppies much rarer.

 

The original species of this plant was introduced from Russia in 1876 by William Thompson, the founder of the Thompson and Morgan Seed Company. Leaves are deeply lobed and the plant is fully hardy.

One point worth mentioning is that, if after cutting, the base of the stems are held for a few seconds in a flame or boiling water, the flowers will last several days in water. 1-2 ft.

 

 


Sowing:                   Sow directly in March to May
Seeds are best sown directly where they are to flower in short drills ½ in deep from March to May (at around 20*C / 68*F).
Cover lightly with soil, mark the sowing areas with a ring of light coloured sand and label if sowing more than one annual in the same bed.
Seeds germinate in less than two weeks. The seedlings will appear in rows approx 6-8 weeks after planting and can be told from nearby weed seedlings quite easily. Thin the seedlings out so they are finally 4–6 in apart by early summer.
Alternatively, leave them to grow as small clumps, of 4-6 plants every 12in or so. Compost should be kept slightly moist, but not wet at all times.

 

Cultivation
Prefers well drained soil enriched with manure or compost ahead of planting. Feeding is rarely needed but water well if there are prolonged periods of drought.

 

Aftercare:
Remove spent flowers to encourage prolific blooming. At the end of the season, if required, leave a few plants to die down and self seed. Others can be pulled up and composted


Plant Uses:
Cottage/Informal Garden, Flower Borders and Beds, Wildflower meadows, Butterfly & Bee Gardens, Cut Flowers.
 

 

 

There are many other Poppies in the E-bay shop and a few new varieties for 2008. There are all together in the section “Poppies” in the “Flower Collections” section

 

Order as many seeds as you wish, pay only ONE postage charge. (75p to the UK and £1 to the rest of the world)

For all subsequent purchases, posted together, postage is FREE.

Post to the UK usually takes two to three days.

 

All seeds are packed in order that they can be posted the same day.

Each seed packet is supplied with A5 information sheet containing picture, suggested sowing guidelines and cultivation advice

Sowing information is offered a guide and the way we personally would plant the seeds.

There are a number of different sowing techniques for the same seed from different sources, you probably have your own tried and tested methods of sowing different seeds.

 

Packets are packaged in protective cushion or bubble wrap to prevent crushing in the postal rollers.

Each of the seeds are from the latest harvest and dried and stored in a dry cool area at 4*C to ensure the best germination possible.